Vol. 17 No. 1 (2006)

Published: 2006-01-20

From the Editors

Articles

Resturant Revenue Management: An Investigation into Changing Standard Operating Proceduresto Maximize Revenue

Jeff Shields

77-86
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After Receiving Financing, Do INC. 500 Companies Continue to Utilize Their Business Plan?

Anthony T. Allred, H. Lon Addams

17-26
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Cognitive and Affective Service Marketing Strategies for Fine Dining Resturant Managers

Raj Arora, Ph.D., Joe Singer, Ph.D.

51-62
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Developing a Supply Chain Strategy for a Midsize Resturant Chain

Lifang Wu, Timothy J. Kloppenborg, James P. Walsh

63-76
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Is the Business Model a Useful Strategic Concept? Conceptual, Theoretical, and Empirical Insights

Micheal Morris, Minet Schindehutte, James Richardson, Jeffrey Allen

27-50
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Stakeholder Theory and the Entrepreneurial Firm

Ronald K. Mitchell, Boyd Cohen

1-16
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Book Review

Strategy-Specific Decision Making: A Guide for Excuting Competitive Strategy

W. Calvin Fields

87-90
- PDF