Cognitive and Affective Service Marketing Strategies for Fine Dining Resturant Managers. Journal of Small Business Strategy (archive only), [S. l.], v. 17, n. 1, p. 51–62, 2006. Disponível em: https://libjournals.mtsu.edu/index.php/jsbs/article/view/57.. Acesso em: 3 may. 2024.